Everything Food
YIELD: 6 SERVINGS If you’ve never had persimmons, you’re in for a treat. This simple dish showcases the soft texture and almost peachy flavor of the fruit. Seek out persimmons between the months of October and February. Ripe persimmons will have bright orange, shiny skin and will be soft to the touch. You don’t want …
YIELD: 2 SERVINGS One of my favorite parts about visiting a Thai restaurant is enjoying the Mango Sticky Rice when mangoes are in season. Luckily, this addictive treat can be made at home! When making this recipe, it’s important to seek out “glutinous” rice, usually sold as “short grain” or “sticky” rice, which refers to …
YIELD: 4 SERVINGS This is a simple recipe, but full of complex flavor. Delicious desserts for all. Directions Preheat oven to 400 °F. Carefully slice the bottoms of the pears straight across just to remove the nodule on the bottom, so that they easily stand in a small stoneware or metal baking dish. In a small …
YIELD: 2 SERVINGS The tart cranberries give this delectable treat an authentic yogurt flavor without the waiting. Top with fresh fruit and granola for an irresistible treat. Directions In a small saucepan, over medium-low heat, cook the cranberries, sugar, and water until the cranberries are very soft, for about 10 minutes. Let cool briefly and …
YIELD: 4 SERVINGS This boozy dessert has all the crisp sweet flavor of the adult drink! Agar is used as a gelatin substitute in this gelled dessert. Be sure to dissolve the powder all the way or it won’t set correctly. Directions Gather four sturdy wine glasses or medium silicone molds. Whisk together the puréed …
YIELD: 4 PARFAITS These luscious parfaits are the perfect blend of tart and sweet, with just a touch of crunch from the cacao nibs. This makes a lovely treat for Valentine’s Day, or just about any day! Directions Toss the raspberries and strawberries together into a small bowl. Over a double boiler, melt your chocolate …
YIELD: 8 SERVINGS This pudding lends itself perfectly to mix-ins of all sorts. Try pineapple chunks mixed in and then top with toasted coconut for a tropical twist. Or, try mixing in chunks of a banana and ½ cup chocolate chips. Directions Preheat oven to 350 °F and lightly grease an 8 × 8-inch baking pan. …
YIELD: 2 SERVINGS Tender butternut squash is the base for this incredibly rich chocolate dessert. This makes a fabulous fall-time indulgence. The Pots de Crème can be made up to two days in advance. Directions Preheat oven to 350 °F and lightly grease two 4-inch ramekins. Purée the squash in a food processor until smooth. Add …
YIELD: 6 SERVINGS Tiny bites of chocolate-covered walnuts—that taste a heck of a lot like miniature brownies—speckle this silky mousse, delivering a double dose of chocolate flavor. Directions Melt the chocolate in a double boiler over low heat until smooth. Stir in the nondairy milk and maple syrup and remove from the heat. Add the …
YIELD: 10 SERVINGS Tiramisu is perhaps one of the most popular desserts at Italian restaurants. I always love Tiramisu for its intoxicating fragrance and delightfully melt-in-your-mouth texture. After going gluten-free, I was convinced this dessert would be off-limits for good, but no more! Allergy-friendly fancy dessert, at your service. Directions For the Filling Place the …