Ingredients

The Espresso Spice Rub

• 1 tbsp instant espresso powder (fine grind)
• 1 tbsp dark brown sugar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• ½ tsp chipotle chili powder (optional for heat)
• ½ tsp sea salt & cracked black pepper

The Taco Filling

• 2 (20 oz) cans young green jackfruit in water or brine (not syrup)
• 1 tbsp avocado oil or olive oil
• ½ small red onion, finely diced
• 2 cloves garlic, minced
• ½ cup vegetable broth
• 1 tbsp lime juice

For Serving

• Small corn or flour tortillas
• Toppings: Pickled red onions, fresh cilantro, sliced avocado, and lime wedges.

Step-by-Step Instructions

1. Prep the Jackfruit: Drain and rinse the jackfruit thoroughly. Trim off the tough, “core” centers if preferred. Use your fingers or two forks to shred the fruit until it resembles pulled meat. Pat dry with a paper towel.
2. Create the Rub: In a small bowl, whisk together the espresso powder, brown sugar, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
3. Coat the Fruit: Toss the shredded jackfruit in a large bowl with the espresso rub until every fiber is evenly coated.
4. Sauté the Aromatics: Heat oil in a large skillet over medium heat. Add the red onion and cook for 3-4 minutes until translucent. Stir in the minced garlic for 30 seconds until fragrant.
5. Sear & Simmer: Add the rubbed jackfruit to the skillet. Let it sear undisturbed for 2-3 minutes to develop a crust. Pour in the vegetable broth and lime juice. Cover and simmer for 10–15 minutes, stirring occasionally, until the liquid is absorbed and the jackfruit is tender.
6. Optional Char: For crispy edges, spread the cooked jackfruit on a baking sheet and broil for 3-5 minutes before serving.
7. Assemble: Char your tortillas over an open flame or in a dry pan. Fill with the espresso jackfruit and finish with your favorite toppings.

Fact-Check: Jackfruit & Espresso

• The Texture: Young green jackfruit is used because it is starchy and neutral, allowing it to mimic the texture of meat. Ripe jackfruit is yellow, sweet, and better suited for desserts.
• Espresso Alchemy: In savory cooking, coffee contains compounds that act as a natural tenderizer and flavor enhancer. It adds a “dark” complexity often missing in plant-based meats.
• Nutritional Note: While jackfruit is high in fiber and Vitamin C, it is low in protein. Consider serving these with a side of black beans for a complete nutritional profile.