Gochujang Maple Glazed Brussels Sprout Tacos: A Sweet & Spicy Plant-Based Feast

Looking for a vibrant, flavorful, and completely unique taco night? These Gochujang Maple Glazed Brussels Sprout Tacos are the ultimate fusion of Korean heat and Canadian sweetness. Crispy roasted sprouts are tossed in a sticky, umami-rich glaze and tucked into warm tortillas with a zesty lime slaw. This vegan-friendly recipe is packed with nutrition and bold flavors that will satisfy both meat-eaters and plant-based foodies alike.

Ingredients

For the Roasted Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp avocado oil or high-heat vegetable oil
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper

For the Gochujang Maple Glaze:

• 2 tbsp Gochujang (Korean chili paste)
• 3 tbsp pure maple syrup
• 1 tbsp soy sauce or tamari
• 1 tsp rice vinegar
• 1 tsp toasted sesame oil
• 1 clove garlic, finely minced
• 1/2 tsp fresh ginger, grated

For the Tacos & Toppings:

• 8 small corn or flour tortillas
• 2 cups shredded green cabbage (or pre-mixed slaw)
• 1 tbsp lime juice
• Toppings: Sliced radishes, fresh cilantro, toasted sesame seeds, and pickled red onions.

Step-by-Step Instructions

1. Roast the Sprouts to Perfection

Preheat your oven to 425°F (220°C). On a large rimmed baking sheet, toss the halved Brussels sprouts with oil, salt, and pepper. Arrange them cut-side down to ensure maximum caramelization. Roast for 18–22 minutes until the outer leaves are crispy and the centers are tender.

2. Whisk the Signature Glaze

While the sprouts roast, combine the Gochujang, maple syrup, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small bowl. Whisk until smooth. This glaze perfectly balances the fermented heat of the chili paste with the earthy sweetness of maple.

3. Glaze and Finish

Remove the sprouts from the oven. Drizzle the glaze directly over the hot pan and toss well to coat every sprout. Return the pan to the oven for 2–3 more minutes to allow the sugars to bubble and become sticky. Watch closely to prevent burning.

4. Assemble the Tacos

Warm your tortillas over an open flame or in a dry skillet. Toss the shredded cabbage with lime juice and a pinch of salt. Layer a generous handful of slaw onto each tortilla, top with the glazed sprouts, and finish with radishes, cilantro, and sesame seeds.

Fact-Check: Nutrition & Flavor

• Brussels Sprouts: These cruciferous vegetables are powerhouse ingredients, high in Vitamin K (essential for bone health) and Vitamin C (an immune-boosting antioxidant).
• Gochujang Benefits: As a fermented product, traditional Gochujang contains beneficial probiotics that support gut health. It also contains capsaicin, which research suggests can help boost metabolism and provide anti-inflammatory benefits.
• The Umami Factor: The “Legit” taste comes from the fermentation of soybeans in the Gochujang, which creates a deep savory profile known as umami, perfectly complemented by the natural caramel notes in maple syrup.