Healthy Recipes

Gluten-Free Spiced Keto Cookies | Keto-Friendly Cookies | The Ultimate Chef

SERVINGS: 18

Directions

Preheat the oven to 350F.

Line a cookie sheet with parchment paper and set aside.

Using a hand blender, cream together the butter, agave nectar, egg, and water.

To this mixture, add all the dry ingredients and mix well on low speed.

Roll into 2 tsp balls and arrange on a baking tray with parchment paper.

They don’t really spread too much but leave a little room between them.

Bake for 12-15 mins until the tops have lightly browned.

Once cooled, store in an air-tight container.

For like, the one hour these will be around before you eat them all.

Ingredients

 Cream Together

4 Tbsp softened butter or coconut oil

 2 Tbsp agave  nectar 

1 egg

2 Tbsp water

 Add Dry Ingredients

 2.5 cup Almond Flour

 Â½ cup sugar

2 tsp ground ginger

1 tsp ground cinnamon

½ tsp Ground Nutmeg

 1 tsp Baking Soda ¼ tsp Salt