SERVINGS: 18
Directions
Preheat the oven to 350F.
Line a cookie sheet with parchment paper and set aside.
Using a hand blender, cream together the butter, agave nectar, egg, and water.
To this mixture, add all the dry ingredients and mix well on low speed.
Roll into 2 tsp balls and arrange on a baking tray with parchment paper.
They don’t really spread too much but leave a little room between them.
Bake for 12-15 mins until the tops have lightly browned.
Once cooled, store in an air-tight container.
For like, the one hour these will be around before you eat them all.
Ingredients
Cream Together
4 Tbsp softened butter or coconut oil
2 Tbsp agave nectar
1 egg
2 Tbsp water
Add Dry Ingredients
2.5 cup Almond Flour
½ cup sugar
2 tsp ground ginger
1 tsp ground cinnamon
½ tsp Ground Nutmeg
 1 tsp Baking Soda ¼ tsp Salt