YIELD: 1½ CUPS
Better than the kind you can buy from the store, this hot fudge sauce keeps for up to 1 month if stored in an airtight container in the fridge.
________________________________________________________________
Ingredients
1 cup sugar
⅓ cup cocoa powder
2 tablespoons brown rice flour (superfine is best)
2 tablespoons coconut oil
1 cup non dairy milk
1 teaspoon vanilla extract
________________________________________________________________
Directions
- In a small saucepan, whisk together all the ingredients and heat over medium heat.
- Continue to stir as the mixture heats, ensuring no lumps remain as the mixture gets hot.
- Reduce the temperature slightly and continue to cook until thickened, for about 3 to 4 minutes.
- Stir well right before serving and enjoy hot.
- Store in an airtight container in the refrigerator for up to 1 month, and reheat as needed to top ice cream and other goodies.
