YIELD: 18 COOKIES
If you think garam masala is only good for savory dishes, these cookies will open your eyes! With warming notes of brown sugar, vanilla, and the delicious Indian spice blend, what’s not to love?
________________________________________________________________
Ingredients
1 cup cold non dairy margarine
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
2 teaspoons garam masala
1 teaspoon xanthan gum
2 tablespoons apple cider vinegar
¼ cup almond flour
1 cup buckwheat flour
½ cup sweet white rice flour
2 tablespoons cocoa powder, for dusting
________________________________________________________________
Directions
- • Preheat oven to 375 °F.
- Cream together the margarine and sugars.
- Add the vanilla extract, baking powder, garam masala, and xanthan gum.
- Add the vinegar and then gradually mix in all the flours a little at a time until well blended.
- • Using a tablespoon, scoop out round balls onto an ungreased cookie sheet about 3 inches apart.
- Bake for about 10 minutes, or until the cookies have flattened out completely.
- While they are still warm, sprinkle a touch of cocoa powder on each cookie.
- Store in an airtight container for up to 1 week.
