YIELD: 8 SERVINGS
Sweetened with banana, blackstrap molasses, and agave, this healthy gingerbread tastes just as rich and spicy as the traditional version.
Directions
In a large bowl, stir together the banana, molasses, ginger, cinnamon, cloves, salt, and agave until smooth.
Fold in the chia seed, almond meal, and teff flour.
Lightly grease a 4 × 8-inch loaf pan and spread the mixture into the pan.
Bake for 30 minutes.
Let cool completely and then slice into squares.
Store in an airtight container for up to 1 week.
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Ingredients
1 ripe banana, mashed
2 tablespoons blackstrap (or regular) molasses
1 teaspoon freshly grated ginger
1 teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon salt
2 tablespoons agave or maple syrup
2 tablespoons ground chia seed
1 cup almond meal
⅓ cup teff flour
