YIELD: 2 CUPS
Better than the stuff from a can, but just as addictive. Top your favorite cupcakes or use them as a filling-in between cookies, like the Vanilla Wafers.
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Ingredients
⅔ cup cocoa powder
⅓ cup non hydrogenated shortening
¼ cup softened non dairy margarine
¼ cup non dairy milk
2½ cups confectioner’s sugar
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In a large mixing bowl fitted with a whisk attachment, combine the cocoa powder, shortening, and margarine until smooth.
Gradually add the non-dairy milk and confectioners sugar and then beat on high speed until fluffy, scraping down the sides as needed.
Makes enough for one sheet cake; double the recipe if making for a layer cake.
Store in an airtight container in the refrigerator for up to 2 weeks.
