YIELD: 4 PARFAITS
These luscious parfaits are the perfect blend of tart and sweet, with just a touch of crunch from the cacao nibs. This makes a lovely treat for Valentine’s Day, or just about any day!
Directions
Toss the raspberries and strawberries together into a small bowl.
Over a double boiler, melt your chocolate chips until very smooth.
In a food processor, blend the silken tofu with the agave and vanilla extract.
While the food processor is spinning, drizzle in your melted chocolate until all is combined.
Assemble parfaits by layering in four fancy glasses the berries, cacao nibs, pudding, more berries, and more pudding, then top each glass with a dollop of Sweet Cashew Cream.
Serve chilled.
Store in an airtight container for up to 1 week in the refrigerator.
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Ingredients
1 cup red raspberries
2 cups strawberries, sliced
1 cup non dairy chocolate chips
12.3 ounces (349 g) extra-firm silken tofu
1 tablespoon agave
1 teaspoon vanilla extract
½ cup cacao nibs
½ cup Sweet Cashew Cream
