YIELD: 6 CUPS
Applesauce is so easy to make, you really should give it a whirl if you never have. You may wonder why it has taken so long to DIY!
Directions
In the bowl of a large slow cooker, toss together the apples and sugar.
Mix together the apple cider and lemon juice and drizzle over the apples.
Cover and cook on high for 3 hours, until very soft, stirring occasionally.
Alternatively, cook for 6 hours at low temperature until very soft and completely transformed to applesauce.
Store in an airtight container for up to 1 week in the refrigerator.
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Ingredients
10 medium Granny Smith apples, peeled, cored, and sliced (about 11 cups)
¼ cup sugar (optional)
½ cup apple cider (or water)
2 teaspoons lemon juice
