YIELD: 2 SERVINGS
This hot cocoa will leave you feeling happy and healthy after sipping as it’s sweetened with date sugar and stevia, rather than the usual refined sugar mixture. I like this best made with unsweetened almond milk.
Directions
In a blender, combine the cocoa powder, date sugar, stevia, vanilla extract, and ½ cup almond milk.
Blend on high speed until very smooth, adding the additional ½ cup almond milk as it becomes more blended.
You should have a very thick, creamy, chocolate syrup.
Thin with a little more non-dairy milk until desired consistency and heat over medium heat, until warm, stirring constantly.
For an extra-special treat, top with Sweetened Whipped Coconut Cream, stevia version.
Serve immediately.
________________________________________________________________
Ingredients
3 tablespoons cocoa powder
¼ cup date sugar
¼ teaspoon pure liquid stevia
1 teaspoon vanilla or almond extract
1 cup unsweetened non dairy milk, plus more to thin
