Everything Food
YIELD: 8 SERVINGS This cobbler is a perfect way to use up a bunch of fruit, especially when you have a lotta hard peaches rolling around—which tends to happen to me quite often during the summertime (I over purchase and don’t want to wait for all of them to ripen!). Any stone fruit can be …
YIELD: 12 TARTS Salty pretzels pair so wonderfully with the combined sweetness of white chocolate and peanut butter and are presented in a cute little tartlet package. Directions Preheat oven to 350°F. Gather about twelve 2-inch tart pans and lightly spray with nonstick cooking oil. Combine the crushed pretzels, margarine, and sugar together until very …
YIELD: 10 SERVINGS White chocolate and cranberry are a popular combination; the addition of orange creates a nice tang. You can make your own dairy-free white chocolate for this tart or seek out your favorite brand elsewhere. Directions For the Crust Preheat oven to 400°F. In a small bowl, mix together the almond meal and …
YIELD: 4 SERVINGS This elegant dessert, which features the fragrant combination of almonds and apples, comes together effortlessly if you already have some puff pastry frozen. You’ll have a fancy dessert ready to impress in no time flat. This tart also keeps well if refrigerated for up to 1 week; simply reheat at 350°F for …
YIELD: 8 SERVINGS This fruity concoction is pretty and delish! I recommend red raspberries as they look so beautiful against the amber-colored pears. The tart is easy to prep, and it has a silky custard texture that will make you yearn for a second slice! Directions Preheat oven to 400°F. Prepare the piecrust as directed …
YIELD: 8 SERVINGS I love the contrast of the deep chocolate filling against the salty pistachio crust. This pie freezes beautifully and can be thawed in the refrigerator overnight the day before serving. Directions Preheat oven to 400°F. In a small bowl, combine the flaxseed meal with the water and let rest until gelled, for …
YIELD: 10 SERVINGS This cheesecake has a super-secret special ingredient: black beans! But you can’t tell—in gluten-free baking, oftentimes beans and legumes can be our best friends, providing a little bit of rise and a lot of binding power, along with a totally neutral flavor, so you won’t taste anything but chocolaty goodness. Directions Grease …
YIELD: 12 SERVINGS What could be more apropos for autumn than this flavor combo? If you’re looking for a wonderful alternative (or addition!) to Pumpkin Pie on Thanksgiving, look no further. Directions Preheat oven to 400°F. Lightly grease the sides of an 8-inch springform pan. In a small bowl, mix together the flaxseed meal and …
YIELD: 10 SERVINGS This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. Directions For the Crust Preheat oven to 400°F. Pulse the pecans in a food processor, just until crumbly. Stir in the rest …
YIELD: 10 SERVINGS This fragrant cake is delightful when served with a dollop of Sweetened Whipped Coconut Cream and dry white wine, or sparkling grape juice for the kids. Rosewater can be located in most specialty grocers near other similar extracts and flavorings. Certainly, if you cannot locate this particular flavoring, equal amounts of spiced …