Everything Food
YIELD: 12 SERVINGS This cheesecake takes a little added patience as it absolutely must be left in the oven 1 to 2 hours to finish baking and then it must be chilled overnight, but it is so worth it. This classic dessert is just perfect plain but pairs exceptionally well with fruit topping. Try it …
YIELD: 10 SERVINGS The first time I tasted Pecan Pie, I was smitten. Even today when I get around one, it takes a bit of restraint for me to stop eating the whole darn thing! Best to share with others, or just make two pies, and save yourself the heartache. Directions Preheat oven to 400 °F. …
YIELD: 10 SERVINGS If you love peanut butter you’re going to flip over this pie. Rich peanut butter and chocolate combine for a luscious base, while fluffy coconut cream gives the pie its name. You can also switch this up and use almond or cashew butter if you have a peanut allergy. Directions Preheat the …
YIELD: 10 SERVINGS This is one of my favorite desserts to bring to potlucks because of its simplicity and versatility. The secret ingredient is silken tofu, which creates a firm and silky base. Top each piece with Sweetened Whipped Coconut Cream just before serving. Directions Preheat oven to 400°F. Prepare the pie crust according to …
YIELD: 8 SERVINGS This recipe is super simple but requires a pan that can safely, and effectively, go from stove top to oven, such as cast iron. For a perfect Tarte Tatin, choose a variety of apple that will hold its shape while cooking, such as Granny Smith or Gala. Directions Preheat oven to 425 °F. …
YIELD: 10 SERVINGS Blackberry, blueberry, raspberry … any type of berry can be used in this pie and it will still be delicious. My favorite is a solid tie between blackberry and blueberry. Directions Preheat oven to 425 °F. Prepare the crust according to recipe directions and roll out half of the crust in between two …
YIELD: 10 SERVINGS I recommend using Bing or sour cherries for this pie to achieve that lovely deep red color that we’re so accustomed to with cherry pie. I particularly love this pie served warm from the oven à la mode. Directions Prepare the pie crust according to recipe directions and divide the crust evenly …
YIELD: 10 SERVINGS Strawberry Pie always reminds me of the beginning of summertime, right when the weather gets warm enough to start craving cold desserts. This is a great recipe to make the night before as it needs to firm up for quite some time, plus it is excellent served very cold. Directions Preheat oven …
YIELD: 10 SERVINGS Popular during the autumn months, pumpkin pie didn’t become the traditional dessert of Thanksgiving until the early 1800s. This pumpkin pie is just like the ones my mother used to make for the holiday—with a crust that’s softer on the bottom and crispy on the sides. Strange as it sounds, that was …
YIELD: 10 SERVINGS Sweet yet sour, this creamy pie will transport you straight to the Florida Keys. I recommend using bottled key lime juice for ease and availability. Directions Preheat oven to 375 °F. Mix together all the crust ingredients, in the order given, and press into a standard-size pie pan. In the bowl of a …