Everything Food
YIELD: 4 CUPS A standard in any dessert lover’s arsenal, this recipe works exceptionally well with either margarine or coconut oil. If you opt for the latter, add a pinch of salt and keep slightly chilled. ________________________________________________________________ Ingredients 6 tablespoons non dairy margarine or coconut oil (cold) 6 cups confectioners sugar 2 to 3 teaspoons …
YIELD: COVERS ONE 2-LAYER CAKE Fondant is one of those wonderful things that can help transform a cake from “meh” to “marvelous!” It is easy to use and can be made into multiple colors. You can also use fondant to make cute cut-out shapes to paste onto your cake. Once you’ve covered your cake, roll …
YIELD: 12 PIES A treat whose roots are from Maine, whoopie pies have grown increasingly popular over the years. They live somewhere in between a cake and a cookie and are traditionally stuffed with a fluffy frosting, but fill them with whatever you please, such as ganache or even a decadent jam. ________________________________________________________________ Ingredients PIES …
YIELD: 6 CAKES I adore these little desserts. Crispy, fluffy, chewy cake is topped with caramelized cherries that deliver an explosion of flavor. ________________________________________________________________ Ingredients 1½ teaspoons non dairy margarine or coconut oil 6 tablespoons turbinado sugar 2 cups whole sweet cherries, pitted, stems removed ½ cup besan/chickpea flour ¼ cup superfine brown rice flour …
YIELD: 24 CAKES These take a little finesse and time to put together, but the end result is so fun, you’ll want to do it all over again! These are an especially good choice to bring along to potlucks, or to serve at a dinner party, a la mode with a little Matcha Cashew Ice …
YIELD: 8 SHORTCAKES Nothing says summertime like the taste of sweetened strawberries atop a delicate shortcake. Don’t forget the whipped coconut cream! Feel free to adjust the amount of sugar depending on the natural sweetness of your berries. Use more or less sugar as needed. ________________________________________________________________ Ingredients 1½ cups superfine brown rice flour ¼ cup …
YIELD: 8 SERVINGS This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. It’s my go-to treat for a late-night, early autumn sweet fix. ________________________________________________________________ Ingredients 6 tablespoons water ⅓ cup sorghum flour 2 tablespoons brown rice flour 1 tablespoon …
YIELD: 1 LOAF This fragrant bread is a lovely addition to a tea party, with sweet cinnamon and plump raisins dotted throughout. This bread is exceptionally good toasted and slathered with Raspberry Chia Jam. ________________________________________________________________ Ingredients 1 tablespoon active dry yeast ¼ cup sugar 1½ cups warm water, about 105°F 3 tablespoons coconut oil 1¼ …
YIELD: 1 LOAF A fun twist on an old favorite, chocolate chips add an extra touch of sweetness to this moist pumpkin bread. For an extra indulgent treat, use this as the bread base for the Bread Pudding recipe. ________________________________________________________________ Ingredients 2 tablespoons flaxseed meal 4 tablespoons water ½ cup non dairy margarine 1½ cups …
YIELD: 1 LOAF Delightfully moist and simple, this cake is fantastic on its own and makes a lovely base for mix-ins, such as ½ cup of sliced almonds, dried berries, or chocolate chips. ________________________________________________________________ Ingredients 1 cup sorghum flour 1 cup besan/chickpea flour ¼ cup tapioca flour ½ cup potato starch 2 teaspoons xanthan gum …