Everything Food
YIELD: 2 GALLONS Apple cider vinegar is one of those things that is just so much better homemade and can be made much cheaper at home than store-bought. All it takes is some apples and a lot of patience (like 2 months), but the end result is well worth the wait. And, don’t be afraid …
YIELD: 1½ CUPS This makes a fantastic refined sugar–free sweetener that can be used in place of sugar or agave in many recipes. Keep a jar of this around to add to smoothies or plain non dairy yogurt in the mornings. 20 Medjool dates Water to soak 1â…“ cups additional water Place the dates into …
YIELD: 6 CUPS There are lots of non dairy milks to choose from, but almond milk is easy to make. While there are many packaged options available, it’s really easy to make yourself—and the bonus is there are no additives or any extra ingredients, plus the flavor is much richer than store-bought. 2 cups raw …
YIELD: 1¼ CUPS It may just be sugar and water, but keeping a jar of simple syrup around will make for effortless cocktails, mocktails, coffee drinks, and more! This lasts indefinitely if stored in the fridge. If it begins to crystallize, simply warm again over the stove until once again dissolved. 1 cup sugar ½ …
This brand is more than just food, it is a community. Everyone at The Ultimate Chef has had pure joy and happiness from food. Whether it was growing up laughing eating dinner with the family, their mom’s special meal they made every once in a while that kept it special, or cooking something amazing for …