Everything Food
YIELD: ABOUT 36 LADYFINGERS Use these as the base for Tiramisu or eat alone. When mixing, be sure to measure exactly as even a little too much liquid can cause these cookies, which are chickpea-based, to spread and become flatter than desired. A nonstick, lightly greased ladyfinger pan comes in handy for baking perfect ladyfingers …
YIELD: 24 COOKIES Matcha is the powder of finely milled green tea leaves, most often used as a ceremonial tea. Seek out the highest-quality matcha you can for the best flavor. Matcha can be sourced from tea shops, online, and in many grocery chains that offer specialty items, such as Whole Foods. Directions In a …
YIELD: 36 COOKIES Espresso and chocolate meet for a dark and delightful cookie that is easy to roll out and even easier to indulge in! These cookies freeze well both as a dough or prebaked. Simply thaw at room temperature for 30 minutes before baking or enjoying. Directions Preheat oven to 375 °F. In a small …
YIELD: ABOUT 30 COOKIES Fresh lavender buds are best for these, but, if you don’t have fresh, dried will certainly do. You can source dried lavender either online or in specialty herb stores; look for buds that have a nice deep lavender color on the tips. I like to place dried buds in an airtight …
YIELD: 18 COOKIES These prim and proper cookies are sure to impress at your next gathering with friends. They are so elegant and gorgeous, you won’t believe how easy they are if you already have puff pastry on hand. Directions Preheat oven to 450°F. Line a large baking sheet with parchment paper. Divide the puff …
YIELD: ABOUT 12 COOKIES These zingy cookies are delicious on their own and make an exceptional treat served with a scoop of Strawberry Ice Cream. Or, cut them slightly larger, then stuff with your favorite ice cream and freeze for an irresistibly sweet and tangy treat. Directions Cream together the shortening, sugars, lime zest, and …
YIELD: 20 COOKIES My mother knows how to make some killer rugelach. While it’s a traditional Jewish pastry that is enjoyed year-round, the cookies’ fragrant fruit filling and crispy pastry crunch always marked the start of the holiday season in our house. Directions Preheat oven to 400 °F. Place the apricots, dates, walnuts, cinnamon, nutmeg, salt, …
YIELD: 30 CRACKERS A perfect base for so many recipes, such as s’mores or cheesecake crusts, these crispy crackers are also pretty great on their own. These are especially good slathered with a bit of almond or coconut butter. Directions In a large bowl, whisk together the buckwheat flour, superfine brown rice flour, tapioca flour, …
YIELD: 30 COOKIES These cookies taste wonderful with or without the use of a Springerle mold, so feel free to let them remain flat on top if you don’t have molds handy. Directions Preheat oven to 350 °F. In a large bowl, cream together the margarine, sugar, and anise extract. Add the prepared egg replacement. In …
YIELD: 24 COOKIES These delightful cookies, similar to commercial fig bars, are hearty and not-too-sweet. The key to these cookies is keeping the dough super cold. I advise chilling after each rolling and shaping to ensure stick-free, evenly rolled cookies with no frustration. Directions In a small bowl, combine the flaxseed meal with the water …