YIELD: 1 CUP
Perfect atop Lemon Cake or drizzled onto Sugar Cookies, this glaze sets quickly and should be prepared right before using.
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Ingredients
1 large lemon, sliced thinly
1 cup sugar
1½ to 2 cups confectioners sugar
1 teaspoon corn syrup
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Directions
- In a 2-quart saucepan over medium heat, bring the lemon slices and sugar to a gentle boil and let cook for 1 minute.
- Remove from heat and strain the liquid into a medium bowl.
- Mix in the confectioner’s sugar and corn syrup until smooth and creamy.
- Drizzle onto cooled cakes or cookies and let rest for 1 hour before serving.
