YIELD: 1 CUP
This super-easy glaze tastes just like the icing on popular chocolate snack cakes and makes a perfect alternate glaze for Petits Fours.
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Ingredients
⅓ cup melted non dairy chocolate coins or chips
1 teaspoon coconut oil
⅓ cup confectioners sugar
1 teaspoon corn syrup
1 tablespoon non-dairy milk
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- In a small bowl, whisk together the chocolate and coconut oil until smooth.
- Gradually add the confectioner’s sugar, corn syrup, and nondairy milk, stirring continuously to blend.
- Stir vigorously until very smooth.
- Use immediately to top cookies and cakes.
- Let sit for 2 hours before handling.
