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How To Make Vanilla Glaze | Dessert Recipe | The Ultimate Chef

YIELD: 1 CUP

Particularly nice for glazing one-half of a Black and White Cookie, this glaze also works well for cakes, Blondies, and pretty much any treat you can think of.

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Ingredients

1 cup confectioners sugar

1 tablespoon + 1 to 2 teaspoons non dairy milk

1½ teaspoons light corn syrup

⅛ teaspoon vanilla extract Dash salt

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Directions

  • In a small bowl, whisk all the ingredients together until very smooth, ensuring no lumps remain.
  • Use immediately after making and let set for at least 1 hour before handling.