YIELD: 2 CUPS
This icing has numerous uses, from piping intricate decorations on cookies, to gluing gingerbread houses together. Make this icing right before using for easiest application. For best results, use a piping bag equipped with a small round tip.
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Ingredients
2 cups confectioners sugar
3 tablespoons non dairy milk
1 tablespoon corn syrup
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Directions
- Place all ingredients into a medium bowl and whisk together until very smooth. Use immediately.
