YIELD: 2 CUPS
DIY sprinkles for cakes and cookies are very simple, and it gives you the option to make your own sprinkles using all-natural food dyes.
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Ingredients
1 recipe Royal Icing
4 or 5 different colors of food coloring, paste, or drops
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Directions
- Prepare the Royal Icing according to recipe directions and divide evenly among four or five small mixing bowls.
- Place 1 or 2 drops of each color into the individual bowls until the desired colors are achieved.
- Place one color of icing into a piping bag fitted with a very small round tip (or you can use a plastic storage bag with just the tip of one corner cut off).
- Pipe a long skinny stream of icing onto a silicone mat or sheet of waxed paper.
- Repeat with all colors and let dry completely.
- Once dried, use a sharp knife to cut into small jimmies.
