YIELD: 2 CUPS
This delicious cake topper couldn’t be easier to make, and it only contains two ingredients. Use the best-quality chocolate you can get your hands on for exceptional flavor. Ganache makes a lovely filling in between cakes and cookies, too, especially the Vanilla Wafers.
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Ingredients
¾ cup full-fat coconut milk
1½ cups non-dairy chocolate chips
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- Heat the coconut milk in a small saucepan over medium heat just until it begins to bubble.
- Remove from heat.
- Place chocolate chips in a small bowl and then stir in hot coconut milk to melt the chips.
- Let cool until slightly thickened.
