YIELD: 18 COOKIES
Lightly touched with lemon, these macaroons have only a handful of ingredients and don’t need to be baked. They make a great snack post- workout or when the midday munchies arise.
Directions
Combine the Medjool dates, lemon juice, and water in a food processor and blend until very smooth, scraping down the sides as necessary.
Add 1 cup shredded coconut and pulse until very well combined.
Transfer to a large bowl and by hand incorporate the additional 3 cups coconut until evenly mixed.
Form the mixture into cookies and place it onto a cookie sheet.
Refrigerate briefly to set.
Store in an airtight container for up to 2 weeks.
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Ingredients
12 Medjool dates, pitted
1 tablespoon lemon juice
2 tablespoons water
4 cups unsweetened shredded coconut, divided
