YIELD: 2 SERVINGS
This dessert is as easy as pie (or pudding) to make, and it’s healthy, filling, and delicious, too. Adjust sugar levels to your taste preferences, erring on the low side of things.
Directions
Place all ingredients into a small to medium bowl and stir vigorously with a fork until smooth.
Transfer into desired serving dishes and chill in the refrigerator until gelled, for about 30 minutes.
Best if served cold with a dollop of whipped coconut cream.
Keeps for up to 1 day if stored in an airtight container in the refrigerator.
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Ingredients
3 tablespoons whole chia seed, white or black
½ cup water
2 tablespoons non dairy milk (I recommend almond or coconut)
1 tablespoon cocoa powder
3 tablespoons creamy peanut butter
1½ tablespoons coconut date syrup or maple syrup
