YIELD: 4 SERVINGS
Here’s another surprise ingredient from the plant world: avocado is the superstar here, making a creamy base for this insanely rich chocolate pudding.
Directions
Blend all ingredients together into a food processor until fluffy.
Serve with whipped coconut cream!
Store in an airtight container in the refrigerator for up to 3 days.
________________________________________________________________
Ingredients
2 ripe avocados, pitted and peeled
¼ cup Date Syrup or agave
3 tablespoons coconut sugar
¼ cup cocoa powder
½ teaspoon espresso powder
¼ teaspoon salt
