YIELD: 1 QUART
This delightful frozen treat is a refreshing way to get your vitamin C! I like using clementines, for extra sweetness, but tangerines or other oranges work nicely, too.
Directions
Place all the ingredients into a bowl and whisk together well to combine.
Pour into a metal cake pan (about 9 inches round) and place it into the freezer.
Freeze for 4 hours, or until frozen solid.
Gently but quickly scrape the mixture into the ice with a fork
don’t overdo it, or it may turn to a slushy
and then transfer into a sealable airtight container.
Keeps for up to 3 months frozen.
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Ingredients
1½ cups mandarin juice, about 8 clementines’ worth
2 teaspoons rum or vanilla extract
1 tablespoon agave
