YIELD: ABOUT 4 POPS
These tropical treats are actually quite popular in Mexico and are referred to as paleta de pina. Paleta have countless flavor variations, but I love these pineapple pops because of the natural candy-like flavor of the pineapple.
You’ll need popsicle molds or silicone ice cube trays for mini-pops or simply use small paper cups.
Directions
Place all ingredients into a blender or food processor and blend until mostly puréed.
Pour into popsicle molds, place wooden sticks into the center, and freeze overnight.
Keeps for up to 3 months frozen.
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Ingredients
2 cups diced pineapple, drained
½ cup Simple Syrup
½ teaspoon rum or vanilla extract
2 tablespoons full-fat coconut milk
