YIELD: 8 SERVINGS
A surefire way to impress without any additional holiday stress! Add in your favorite candies from the holiday, or stick to the traditional version as I have below. Either way, you’ll end up with a treat good enough to gift.
Directions
Have an 8 × 8-inch silicone pan ready to go.
You can also use a baking sheet lined with waxed paper or aluminum foil, but silicone is best.
Over a double boiler, melt the dark chocolate and spread evenly into the silicone baking pan.
Place the chocolate in the refrigerator to firm up.
In the meantime, prepare the white chocolate by melting it over a double boiler.
Depending on what type of chocolate you are using, it could be totally liquid, or very thick.
Once melted, spread or pour the white chocolate on top of the solidified dark chocolate.
Sprinkle with crushed candy canes.
Let harden and then score into pieces.
Store in an airtight container for up to 1 month.
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Ingredients
2 cups non dairy dark chocolate, coins or chips
2 cups non dairy white chocolate, chunks or chips
1 cup crushed candy canes (check ingredients for gluten or animal products)
