Recipes

Fresh Fruitsicles | Dessert Recipe | The Ultimate Chef

YIELD: ABOUT 5

These gorgeous pops will have you excited about eating fruit and keeping cool at the same time. I like the combo of the fruits listed below, but, along with the grapes, you could add in any chopped fruits you please. You’ll need popsicle molds for these, or you can pour into silicone ice cube trays or even small paper cups.

Directions

Place the grapes into a blender and purée until smooth.

Transfer to a bowl and stir in the diced fruit.

Pour the mixture into popsicle molds and add wooden sticks to the center.

Freeze overnight and then enjoy.

Store in freezer for up to 1 month.

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Ingredients

1 cup grapes, red or green

1 kiwi, peeled and diced

⅓ cup chopped red raspberries

⅓ cup blueberries

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