SERVING: 5
Low-carb spaghetti Bolognese with zoodles is an absolute staple in our house. It can be ready in 20 minutes, start to finish and we always have mince/ground beef and vegetables in the fridge.
Directions
In a large saucepan.
Gently fry the onion and garlic in oil until softened but not overcooked.
Add the ground beef and continue to fry
Stir continuously to break up the ground beef.
Fry until all the meat is cooked and browned.
Add the herbs, seasoning and tomatoes.
Stir then simmer for 15 minutes whilst you make the zoodles.
Serve in a bowl with zoodles and grated cheese or Parmesan sprinkled on top.
Ingredients
1 onion finely chopped
2 cloves garlic crushed
500 g mince/ground beef
400 g tinned/canned chopped tomatoes
1 Tbsp dried rosemary
1 Tbsp dried oregano
1 Tbsp dried sage
1 Tbsp dried basil
1 Tbsp dried marjoram salt and pepper to taste
