SERVING: 6
Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.
Directions
Heat oil in a large skillet and brown ground turkey.
Once cooked, remove and set aside.
Add onion and sauté until translucent, then add zucchini and mushrooms.
Cook for about 5-8 minutes or until vegetables is tender.
Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat.
Simmer 5 minutes.
Ingredients
2 tsp oil
1-¼ pound ground turkey
1 cup diced onion
2 cups sliced zucchini
2 cups sliced mushrooms
3 Tbsp Homemade Pesto Sauce
Optional toppings: fresh chopped parsley, grated Parmesan
