2 SERVINGS
Directions
Cut or shred the cooked chicken into small pieces.
Add the mayo, sour cream, thyme, paprika, onion powder, garlic powder, cayenne pepper…
Lemon juice and season with salt to taste.
Combine well.
Scoop the middle of the avocado out, leaving 1/2 – 1 inch of the avocado flesh.
Cut the scooped avocado into small pieces.
Place the chopped avocado into the bowl with the chicken and mix until well combined.
Fill each avocado half with the chicken & avocado mixture and enjoy!
Ingredients
1 extra large or 2 medium avocados, seed removed (300 g / 10.6 oz)
1 ½ cup chicken, cooked (210 g / 7.4 oz)
¼ cup mayonnaise (you can make your own) (58 g / 2 oz)
2 Tbsp sour cream or cream cheese or more mayo for dairyfree (24 g / 0.8 oz)
1 tsp thyme,
Dried 1 tsp paprika
½ tsp onion powder
½ tsp garlic powder
¼ tsp cayenne pepper
2 Tbsp fresh lemon juice
¼ tsp salt or more to taste
