Everything Food
YIELD: 8 SERVINGS This fruity concoction is pretty and delish! I recommend red raspberries as they look so beautiful against the amber-colored pears. The tart is easy to prep, and it has a silky custard texture that will make you yearn for a second slice! Directions Preheat oven to 400°F. Prepare the piecrust as directed …
YIELD: 8 SERVINGS I love the contrast of the deep chocolate filling against the salty pistachio crust. This pie freezes beautifully and can be thawed in the refrigerator overnight the day before serving. Directions Preheat oven to 400°F. In a small bowl, combine the flaxseed meal with the water and let rest until gelled, for …
YIELD: 10 SERVINGS This cheesecake has a super-secret special ingredient: black beans! But you can’t tell—in gluten-free baking, oftentimes beans and legumes can be our best friends, providing a little bit of rise and a lot of binding power, along with a totally neutral flavor, so you won’t taste anything but chocolaty goodness. Directions Grease …
YIELD: 12 SERVINGS What could be more apropos for autumn than this flavor combo? If you’re looking for a wonderful alternative (or addition!) to Pumpkin Pie on Thanksgiving, look no further. Directions Preheat oven to 400°F. Lightly grease the sides of an 8-inch springform pan. In a small bowl, mix together the flaxseed meal and …
YIELD: 10 SERVINGS This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. Directions For the Crust Preheat oven to 400°F. Pulse the pecans in a food processor, just until crumbly. Stir in the rest …
YIELD: 10 SERVINGS This fragrant cake is delightful when served with a dollop of Sweetened Whipped Coconut Cream and dry white wine, or sparkling grape juice for the kids. Rosewater can be located in most specialty grocers near other similar extracts and flavorings. Certainly, if you cannot locate this particular flavoring, equal amounts of spiced …
YIELD: 12 SERVINGS This cheesecake takes a little added patience as it absolutely must be left in the oven 1 to 2 hours to finish baking and then it must be chilled overnight, but it is so worth it. This classic dessert is just perfect plain but pairs exceptionally well with fruit topping. Try it …
YIELD: 10 SERVINGS The first time I tasted Pecan Pie, I was smitten. Even today when I get around one, it takes a bit of restraint for me to stop eating the whole darn thing! Best to share with others, or just make two pies, and save yourself the heartache. Directions Preheat oven to 400 °F. …
YIELD: 10 SERVINGS If you love peanut butter you’re going to flip over this pie. Rich peanut butter and chocolate combine for a luscious base, while fluffy coconut cream gives the pie its name. You can also switch this up and use almond or cashew butter if you have a peanut allergy. Directions Preheat the …
YIELD: 10 SERVINGS This is one of my favorite desserts to bring to potlucks because of its simplicity and versatility. The secret ingredient is silken tofu, which creates a firm and silky base. Top each piece with Sweetened Whipped Coconut Cream just before serving. Directions Preheat oven to 400°F. Prepare the pie crust according to …
