Everything Food
YIELD: 36 COOKIES Just as versatile as their vanilla cousins, these wafers can wear many hats. Sandwich a little Caramel Frosting in between two cookies or add 1 teaspoon mint extract and dip them in melted chocolate for easy thin mints. ________________________________________________________________ Ingredients ¾ cup cold non dairy margarine 1 cup sugar 1 cup sorghum …
YIELD: ABOUT 36 COOKIES A vanilla wafer is always a good cookie to have around for basic reasons, like making into cookie crumbs, using in trifles, and simply snacking. Use the highest-quality vanilla extract you can get your hands on for these, or better yet, make your own. ________________________________________________________________ Ingredients 1 tablespoon flaxseed meal 2 …
YIELD: 24 COOKIES Tender and bright, these cookies are sure to delight! Use freshly squeezed lemon juice and extra-virgin olive oil for best results. If the dough seems a little soft, be sure to chill for about 20 minutes in the refrigerator before baking to prevent excessive spreading. ________________________________________________________________ Ingredients 2 tablespoons water 1 cup …
YIELD: 24 COOKIES Crispier than gingerbread, these snappers pack a big ginger flavor into such a small little snack. ________________________________________________________________ Ingredients 2 tablespoons water 1 cup packed light brown sugar ¾ cup olive oil ¼ cup molasses 1 cup sorghum flour ¼ cup superfine brown rice flour ½ cup potato starch ¼ cup tapioca flour …
YIELD: 12 COOKIES If you’ve never tried a black and white cookie, you are in for a treat. These ginormous lemony beasts boast not one, but two flavors of icing: chocolate and vanilla. ________________________________________________________________ Ingredients ½ cup + 1 tablespoon non dairy margarine ¾ cup sugar ½ teaspoon lemon oil or extract 2 teaspoons egg …
YIELD: 24 COOKIES Tart cherries work so nicely with the base of these no-bakes—perfect for when you’re craving cookies, but don’t want to turn on the oven. ________________________________________________________________ Ingredients 2 cups sugar ¼ cup coconut oil 2 teaspoons vanilla extract ½ cup non dairy milk 3 cups certified gluten-free oats â…“ cup dried cherries ½ …
YIELD: 24 COOKIES This is one of the very first recipes I learned to make as a kid, and boy did I make them a lot! These were always a favorite due to their quickness and ease and irresistible chocolate peanut butter combo. ________________________________________________________________ Ingredients 1¼ cup dates, pitted and finely chopped ½ cup water …
YIELD: 24 COOKIES Sticky sweet centers are enveloped in a soft cookie to bring you an ultimate treat. My husband, who is admittedly a cookie fanatic, raves about these guys and their irresistible texture. I particularly like them because they are simple to prepare but look so beautiful when baked. For soy-free cookies, use soy-free …
YIELD: 24 COOKIES These soft clusters of fragrant citrus, tangy cranberry, and creamy white chocolate will have you reaching in the cookie jar again and again! ________________________________________________________________ Ingredients 2 tablespoons flaxseed meal 4 tablespoons water ½ cup non dairy margarine ½ cup unsweetened applesauce 1 cup sugar 1 teaspoon vanilla extract ½ teaspoon orange zest …
YIELD: 15 COOKIES These delicately crunchy cookies practically melt in your mouth. Also known as Russian Tea Cakes or Polvorones, it doesn’t matter what name you use— once you try them, you’ll never forget them. ________________________________________________________________ Ingredients ½ cup confectioner’s sugar, plus ¼ cup for rolling ½ teaspoon salt 1 cup almond meal 1½ teaspoons …
