Everything Food
YIELD: 24 COOKIES This is one of the very first recipes I learned to make as a kid, and boy did I make them a lot! These were always a favorite due to their quickness and ease and irresistible chocolate peanut butter combo. ________________________________________________________________ Ingredients 1¼ cup dates, pitted and finely chopped ½ cup water …
YIELD: 24 COOKIES Sticky sweet centers are enveloped in a soft cookie to bring you an ultimate treat. My husband, who is admittedly a cookie fanatic, raves about these guys and their irresistible texture. I particularly like them because they are simple to prepare but look so beautiful when baked. For soy-free cookies, use soy-free …
YIELD: 24 COOKIES These soft clusters of fragrant citrus, tangy cranberry, and creamy white chocolate will have you reaching in the cookie jar again and again! ________________________________________________________________ Ingredients 2 tablespoons flaxseed meal 4 tablespoons water ½ cup non dairy margarine ½ cup unsweetened applesauce 1 cup sugar 1 teaspoon vanilla extract ½ teaspoon orange zest …
YIELD: 15 COOKIES These delicately crunchy cookies practically melt in your mouth. Also known as Russian Tea Cakes or Polvorones, it doesn’t matter what name you use— once you try them, you’ll never forget them. ________________________________________________________________ Ingredients ½ cup confectioner’s sugar, plus ¼ cup for rolling ½ teaspoon salt 1 cup almond meal 1½ teaspoons …
YIELD: 24 COOKIES A lovely cookie that is simple to make and easy on the eyes. Sprinkle with confectioners sugar once cooled for an elegant presentation. This cookie works best with low-sugar preserves (my favorites are apricot and raspberry!) or a high-pectin jam. Other types of jams can cause the filling to spread. ________________________________________________________________ Ingredients …
YIELD: 12 COOKIES Even though the name sounds wholly Italian, these cookies most likely originated in French kitchens, with the name simply a nod to the Tuscan city. As beautiful as they are tasty, don’t be intimidated by the Florentine; they are a snap to make. Be sure to leave extra space in between each …
YIELD: 24 COOKIES These simple cookies are ooey, gooey, and chewy with a crispy crunchy outer shell. Perfect for snacking. If you want to change it up a bit, try the Australian method and place a small bit of jam or a fruit—such as a dried cherry—inside the coconut dough before baking. ________________________________________________________________ Ingredients 3 …
YIELD: 24 COOKIES Be sure to serve with a tall cold glass of almond or rice milk! ________________________________________________________________ Ingredients 2 tablespoons water ½ cup non dairy margarine ½ cup olive oil ½ cup confectioners sugar ½ cup sugar 1¼ cups brown rice flour ½ cup potato starch ¼ cup tapioca flour 1 teaspoon xanthan gum …
YIELD: 24 COOKIES Crispy on the inside and cakey in the middle, these irresistible cookies will have you reaching in the cookie jar again and again with their seductive maple flavor. For an extra indulgent treat, top with the glaze from Mini Maple Donuts. ________________________________________________________________ Ingredients 1 tablespoon flaxseed meal 2 tablespoons water ½ cup …
YIELD: 18 COOKIES If you think garam masala is only good for savory dishes, these cookies will open your eyes! With warming notes of brown sugar, vanilla, and the delicious Indian spice blend, what’s not to love? ________________________________________________________________ Ingredients 1 cup cold non dairy margarine ¾ cup sugar ¾ cup brown sugar 1 teaspoon vanilla …