Everything Food
YIELD: 12 COOKIES Even though the name sounds wholly Italian, these cookies most likely originated in French kitchens, with the name simply a nod to the Tuscan city. As beautiful as they are tasty, don’t be intimidated by the Florentine; they are a snap to make. Be sure to leave extra space in between each …
YIELD: 24 COOKIES These simple cookies are ooey, gooey, and chewy with a crispy crunchy outer shell. Perfect for snacking. If you want to change it up a bit, try the Australian method and place a small bit of jam or a fruit—such as a dried cherry—inside the coconut dough before baking. ________________________________________________________________ Ingredients 3 …
YIELD: 24 COOKIES Be sure to serve with a tall cold glass of almond or rice milk! ________________________________________________________________ Ingredients 2 tablespoons water ½ cup non dairy margarine ½ cup olive oil ½ cup confectioners sugar ½ cup sugar 1¼ cups brown rice flour ½ cup potato starch ¼ cup tapioca flour 1 teaspoon xanthan gum …
YIELD: 24 COOKIES Crispy on the inside and cakey in the middle, these irresistible cookies will have you reaching in the cookie jar again and again with their seductive maple flavor. For an extra indulgent treat, top with the glaze from Mini Maple Donuts. ________________________________________________________________ Ingredients 1 tablespoon flaxseed meal 2 tablespoons water ½ cup …
YIELD: 18 COOKIES If you think garam masala is only good for savory dishes, these cookies will open your eyes! With warming notes of brown sugar, vanilla, and the delicious Indian spice blend, what’s not to love? ________________________________________________________________ Ingredients 1 cup cold non dairy margarine ¾ cup sugar ¾ cup brown sugar 1 teaspoon vanilla …
YIELD: 20 COOKIES Just as the name implies, these cookies are super soft and chock-full of pumpkin goodness. I love making these for Halloween parties, as they are always quick to get gobbled up! ________________________________________________________________ Ingredients 1⅓ cups sugar 1¼ cups canned (or fresh, drained well in cheesecloth) pumpkin puree 1 teaspoon vanilla extract 1 …
YIELD: 24 COOKIES These cookies feature all my favorite flavors of trail mix baked right into a scrumptious cookie. The options for mix-ins are endless. Try pepitas, dried blueberries, or even your favorite spice blend to shake things up! ________________________________________________________________ Ingredients ½ cup non dairy margarine 1½ cups turbinado sugar 1 teaspoon vanilla extract 3 …
YIELD: 24 COOKIES To be able to call oneself “perfect” takes a good bit of gusto, but man oh man, do these cookies deliver! Chewy, but crunchy, and baked until gloriously golden, these can also be perfect almond, cashew, or sunflower butter cookies if you have a peanut allergy. Simply swap in another nut or …
YIELD: 24 COOKIES Additively easy, these are always a welcome addition to a standard cookie tray. If you’re like I was as a kid, feel free to sub in chocolate chips for the raisins. ________________________________________________________________ Ingredients ¼ cup water 1 cup non dairy margarine 1 cup brown sugar 1 teaspoon vanilla extract 1 cup brown …
YIELD: 24 COOKIES Crispy, chewy, and crunchy, these chocolate chippers are just like the ones the corner cookie shop makes. Be sure to let these rest for at least 30 minutes before transferring from cookie sheet. ________________________________________________________________ Ingredients 4 tablespoons water 1 cup non dairy margarine 1 cup sugar 1 cup packed brown sugar 1 …