Everything Food
YIELD: 8 SERVINGS These irresistible candies taste just like the commercial brand, with addictively crunchy peanut butter candy layers encased in creamy chocolate. Of course, these are just as nice without the chocolate on the outside … especially when crumbled up and sprinkled on ice cream. Directions Line a 9 × 13-inch baking sheet with …
YIELD: 8 SERVINGS This crunchy toffee is coated with decadent dark chocolate and topped with toasted nuts. If you have a nut allergy, replace it with toasted sunflower or hemp seeds, which will be just as delicious, or leave them off altogether. In the unlikely event you find yourself with leftover candy, this recipe makes …
YIELD: 20 CANDIES Have you ever thought to make your own lollipops? If not, now’s the time! They are easy as can be and you can completely control the flavor. One trip to a craft or candy supply store and you’ll have what it takes to make enough lollies to last a year! Seek out …
YIELD: 6 CUPS Applesauce is so easy to make, you really should give it a whirl if you never have. You may wonder why it has taken so long to DIY! Directions In the bowl of a large slow cooker, toss together the apples and sugar. Mix together the apple cider and lemon juice and …
YIELD: 2½ CUPS I find myself using this type of preserve more than any other to add a touch of sweetness or flavor to many desserts. The amount of sugar in this recipe is essential in making the correct consistency; otherwise you may end up with a runny end result. Directions Slice the strawberries and …
YIELD: 2½ CUPS I especially love this stirred into some plain non dairy yogurt or chia pudding, and it even works well as a cheesecake topping. Directions In a small saucepan, whisk together ½ cup of the sugar, lavender buds, and water. Simmer for 2 minutes, until fragrant, and then strain to remove the lavender …
YIELD: 2 CUPS This recipe makes a delightful condiment and can be used in both sweet and savory combinations. I love the Chocolate Soup with a dollop of this compote in the center, along with a touch of Sweetened Whipped Coconut Cream. Directions In a heavy 2-quart saucepan, combine all the ingredients and, over medium …
YIELD: 6 SERVINGS A warm and welcome treat come autumn, these are quick to make and fun to eat. I like to peel the apples so that I leave a stripe of peel for color. This works especially nicely with red apples, but green is pretty, too. Directions Core the apples making sure to leave …
YIELD: 6 SERVINGS If you’ve never had persimmons, you’re in for a treat. This simple dish showcases the soft texture and almost peachy flavor of the fruit. Seek out persimmons between the months of October and February. Ripe persimmons will have bright orange, shiny skin and will be soft to the touch. You don’t want …
YIELD: 2 SERVINGS One of my favorite parts about visiting a Thai restaurant is enjoying the Mango Sticky Rice when mangoes are in season. Luckily, this addictive treat can be made at home! When making this recipe, it’s important to seek out “glutinous” rice, usually sold as “short grain” or “sticky” rice, which refers to …