YIELD: 1 PINT
I absolutely adore flavors and add-ins of all kinds but, if I had to pick a favorite ice cream flavor, it wouldn’t be anything fancy, just plain ol’ vanilla. This ice cream is rich and dreamy and has a light vanilla flavor that lingers.
Directions
In a large bowl, whisk together the sugar, agave, xanthan gum, vanilla extract, coconut oil, and nondairy milk.
Transfer to a blender and process until totally smooth.
According to the directions in this book, whisk in the 1 cup coconut milk and process in an ice cream maker according to the manufacturer’s instructions or process.
Once blended, store in an airtight, flexible container and freeze at least 6 hours before serving.
Keeps for up to 3 months frozen.
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Ingredients
1 cup sugar
1 tablespoon agave
½ teaspoon xanthan gum
2 tablespoons vanilla extract
2 tablespoons coconut oil or non dairy margarine
1 cup non dairy milk (recommend almond or cashew)
1 cup canned full-fat coconut milk
