YIELD: 1 QUART
This distinctive dessert is just like an indulgent drink at a coffee shop—so dark and creamy, it will have you requesting a doppio!
Directions
In a large bowl, whisk together all the ingredients until completely smooth and absolutely no lumps remain.
According to the manufacturer’s instructions, the process in an ice cream maker or process according to the directions in this book.
Transfer to a flexible airtight container and freeze at least 6 hours before serving.
Keeps for up to 3 months frozen.
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Ingredients
⅔ cup non dairy sour cream or plain yogurt
1 cup confectioners sugar
½ cup cocoa powder
2 teaspoons espresso powder
1 (13.5-ounce) can full-fat coconut milk
¼ teaspoon salt
