YIELD: 1 QUART
I dare you to take just one bite of this creamy concoction; the flavor is highly addictive. The bright purple hue that comes from the blackberries takes this gelato over the top. If blackberries aren’t available, feel free to replace them with another type of berry, frozen or fresh—all berries go great with cheesecake-flavored gelato! You can use Sweet Cashew Cream in place of the non-dairy cream cheese if you like.
Directions
Place all ingredients into a blender and blend until smooth.
Transfer to the bowl of an ice cream maker and process according to the manufacturer’s directions.
Once frozen, store in a flexible airtight container for up to 2 months.
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Ingredients
2 cups blackberries
1 cup non dairy cream cheese
1 cup non dairy milk
¾ cup sugar
1½ teaspoons vanilla extract
