Raspberry Ice Cream | Keto Recipe | The Ultimate Chef
Directions  Place frozen raspberries in a bowl. Leave to thaw at room temperature about 30 minutes to an hour. Meanwhile, in a separate bowl, mix to combine the fromage blanc and heavy whipping cream. Refrigerate. When the raspberries have thawed and softened, place in a blender and puree. Pass through a fine-meshed strainer and discard …