Everything Food
4 SERVINGS An easy recipe for crab-stuffed mushrooms with cream cheese. Low carb, keto, and gluten-free. Directions Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper. Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the …
6 SERVINGS Instant Pot Beef Bourguignon is a pressure cooker recipe with beef cooked in red wine with mushrooms, onions, and carrots. Directions Generously season beef chunks with salt and pepper, and set them aside. Select the sauté mode on the pressure cooker for medium heat. When the display reads HOT, add diced bacon and cook …
This recipe is a grain-free, healthier alternative to the popular egg muffin sandwich. It’s vegetarian but you can add a few slices of bacon if you like. For those of you that may not have a microwave, I included some tips for baking the muffins in the oven. Directions Place all the dry ingredients in …
Easy and healthy recipe for breakfast that is packed with protein! Directions Rinse the bell pepper, remove stem and seeds. Slice it in down the middle of the pepper so there is a top and bottom. Save the rest of the pepper for a salad or with your breakfast. Grease a non-stick pan with half …
2 SERVINGS Directions Cut or shred the cooked chicken into small pieces. Add the mayo, sour cream, thyme, paprika, onion powder, garlic powder, cayenne pepper… Lemon juice and season with salt to taste. Combine well. Scoop the middle of the avocado out, leaving 1/2 – 1 inch of the avocado flesh. Cut the scooped avocado …
SERVING: 6 Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta. Directions Heat oil in a large skillet and brown ground turkey. Once cooked, remove and set aside. Add onion and sauté until translucent, then add zucchini and mushrooms. Cook for about 5-8 …
SERVING: 5 Low-carb spaghetti Bolognese with zoodles is an absolute staple in our house. It can be ready in 20 minutes, start to finish and we always have mince/ground beef and vegetables in the fridge. Directions In a large saucepan. Gently fry the onion and garlic in oil until softened but not overcooked. Add the …
SERVING: 4 Directions Cut the zucchini into “pasta.” If you are using zucchini “pasta” my suggestion is to only serve the sauce on the noodles you will eat that night. The leftover noodles and sauce get a little soggy, so reserve both separate. In a large skillet, cook chopped bacon until slightly crisp; remove and …
YIELD: 1 SERVING Blueberries are full of antioxidants and lend a beautiful blue hue to this milk shake. And that’s not the only healthy ingredient: it’s sweetened with bananas. Directions Place all the ingredients into a blender and blend until completely smooth. Serve immediately with a thick straw. ________________________________________________________________ Ingredients ½ cup fresh or frozen …
YIELD: 1 SERVING Easier than apple pie, and good for you, too! This “milkshake” makes a perfectly indulgent breakfast or a late afternoon snack. Directions Combine all ingredients into a blender and mix until very smooth. Thin with a little extra apple cider or non-dairy milk if desired. Serve immediately. ________________________________________________________________ Ingredients 1½ bananas, chopped …
