Everything Food
YIELD: 1 QUART I dare you to take just one bite of this creamy concoction; the flavor is highly addictive. The bright purple hue that comes from the blackberries takes this gelato over the top. If blackberries aren’t available, feel free to replace them with another type of berry, frozen or fresh—all berries go great …
YIELD: 1 QUART This popular flavor combination gets its time to shine in this recipe. The floral notes of Earl Grey are subtle, but unforgettable. Directions Steep the tea bags in the hot water for at least 15 minutes. Squeeze and remove the tea bags and set tea aside. Place the chocolate chips in a …
YIELD: 1 QUART The first time I tasted pumpkin flavored ice cream was right after a hayride with my childhood bestie while we were in middle school. It was such a great memory, with the crisp fall chill in the evening breeze and the smell of leaves crunching underneath our feet. Now, each time I …
YIELD: 1 QUART The brilliant green color of this dessert comes from the addition of fresh spinach, which I swear on my ice cream maker’s life you won’t taste. Make this even healthier by subbing cacao nibs in place of the mini chocolate chips. Directions Place all ingredients up to the chocolate chips into a …
YIELD: 1 QUART The magical cashew is the stand-in for traditional heavy whipping cream in this creamy confection. Matcha green tea powder adds a distinctive color and flavor, which matches the mellow texture of this ice cream. Directions Place the cashews in a medium bowl and cover with water. Cap with a dinner plate and …
YIELD: 1 QUART Forget the artificially flavored stuff, the only way to go with strawberry ice cream is with real strawberries! This is as authentic as you can get with the help of silken tofu and coconut milk to give it extra creaminess. Directions Place the 2 cups strawberries into a blender along with the …
YIELD: 1 QUART This ice cream proves you can have all of the indulgence of a buttery sweet flavor—without any of the dairy. Directions Heat the margarine, brown sugar, xanthan gum, coconut milk, and vanilla extract just until sugar is dissolved and margarine is melted over medium heat. Stir in the non-dairy milk and blend …
YIELD: 1 PINT Use store-bought or homemade chocolate hazelnut butter for this recipe. Directions Place all the ingredients into a blender and blend until smooth, scraping the sides of the blender as needed. Process your ice cream maker according to the manufacturer’s instructions. Transfer to an airtight flexible container and store in the freezer for …
YIELD: 1 QUART When I think of Butter Pecan Ice Cream, I think of my father. I’m not sure if it was his favorite flavor, but we always seemed to have a carton of it in the freezer when I was growing up, which undoubtedly helped make it one of my favorite flavors of ice …
YIELD: 1 QUART This distinctive dessert is just like an indulgent drink at a coffee shop—so dark and creamy, it will have you requesting a doppio! Directions In a large bowl, whisk together all the ingredients until completely smooth and absolutely no lumps remain. According to the manufacturer’s instructions, the process in an ice cream …