Everything Food
YIELD: 6 SERVINGS A bright and boozy treat that’s for adults only. This creamy, fluffy, semifreddo is best made in a high-speed blender, such as a Vitamix, for extra airiness. Directions Place the cashews into a medium bowl and cover with water. Let the cashews soak at least 4 hours, but no longer than 6. …
YIELD: 2 CUPS An absolutely delightful dessert, this tastes just like fresh-picked strawberries. The balsamic complements the berries well and counteracts the sweetness of the simple syrup. Directions In a blender, purée all the ingredients until smooth. Place in a metal baking dish, about 8 inches round, and cover with plastic wrap. Freeze for 3 …
YIELD: 1 QUART Warm ginger combines so beautifully with this cool peach sherbet to bring a dessert that would be welcome at the end of any dinner party. Directions Fill a 2-quart pot about halfway with water and bring to a boil over medium-high heat. Carefully place peaches into the boiling water and cook for …
YIELD: 1 QUART Although I consider most all of nature’s creations beautiful, I am always awestruck each time I cut into a dragonfruit. These bright fuchsia fruits open to a Dalmatian inside and have a neutral flavor similar to grapes. They make one heck of a gorgeous sorbet, too! Check for ripeness by gently pressing …
YIELD: 1 QUART I don’t actually recommend that you use Champagne to make this delightful sorbet, but you certainly can if you roll hard like that! I prefer Prosecco, for its subtle notes and its more modest price tag. Directions In a food processor, pulse together the pear and strawberries until well chopped. In a …
YIELD: 1 QUART I can’t get enough of this sorbet. The apple flavor is really enticing and enhanced elegantly with the addition of rosemary. Be sure to seek out fresh rosemary, rather than dried, as it will absolutely make a difference. Directions In a small saucepan over medium heat, combine the apple cider, sugar, and …
YIELD: 8 SANDWICHES This recipe produces a cookie that stands up well to freezing and stays soft once frozen, in a classic ice cream sandwich fashion. The base flavor is chocolate—pair the wafers with your favorite ice cream! Directions In a large mixing bowl, cream together the margarine, sugar, and vanilla extract. In a separate, …
YIELD: 6 POPS These pudding pops make the perfect warm weather treat with their salty butterscotch base and creamy cool texture. You’ll need popsicle molds for these, or you can use silicone ice cube trays for mini-pops, or you can even use small paper cups. Directions In a 2-quart saucepan over medium heat, combine the …
YIELD: 1 QUART I dare you to take just one bite of this creamy concoction; the flavor is highly addictive. The bright purple hue that comes from the blackberries takes this gelato over the top. If blackberries aren’t available, feel free to replace them with another type of berry, frozen or fresh—all berries go great …
YIELD: 1 QUART This popular flavor combination gets its time to shine in this recipe. The floral notes of Earl Grey are subtle, but unforgettable. Directions Steep the tea bags in the hot water for at least 15 minutes. Squeeze and remove the tea bags and set tea aside. Place the chocolate chips in a …