YIELD: 4 SERVINGS
This pudding’s sunny orange flavor will brighten your day. You can even freeze this pudding in popsicle molds to make creamsicles!
Directions
In a small bowl whisk together the cornstarch and cold water and mix well until dissolved.
In a small saucepan, combine the non-dairy milk, orange juice, and sugar.
Stir in the zest and salt.
Warm up slightly over medium-low heat, and gradually add in the cornstarch slurry while stirring frequently with a whisk until the mixture reaches a slow boil.
Reduce heat to low and continue to stir until the mixture becomes thick, for about 10 minutes cooking time total.
Divide between four serving dishes and let sit at room temperature until warm.
Transfer the dishes to the refrigerator and chill for at least 3 hours, or until it is completely set.
Serve chilled.
Store in an airtight container for up to 1 week in the refrigerator.
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Ingredients
4 tablespoons cornstarch
4 tablespoons cold water
2 cups non dairy milk
½ cup freshly squeezed orange juice
1 cup sugar
1 teaspoon orange zest
½ teaspoon salt
