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Blog Recipes

HOW TO MAKE MASCARPONE AT HOME

YIELD: 1 CUP True mascarpone is a light, dairy-based cream cheese that has an ever-so- slightly sweet taste. In this version, I’ve used cashews in place of dairy. Feel free to use your own homemade margarine or coconut oil in this mascarpone. This spread can be stirred into your favorite puddings for an extra dose …

Blog Recipes

HOW TO MAKE VANILLA EXTRACT

YIELD: 5 CUPS Although vanilla extract is fairly easy to come by, the stuff made at home is superior in flavor and will last virtually forever. I like to make up a big batch at once and bottle to give away to friends. Dark vanilla extract bottles work well for storing. Simply scrub off the …

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HOW TO MAKE THE BEST NUT BUTTER

YIELD: 3 CUPS Peanuts are the star of the show below, but this method works well with other roasted nuts, which comes in handy with a peanut allergy. Try toasted or raw almonds, cashews, or sunflower seeds instead. Even though nut butters are widely available in pretty much every grocery store in the United States, …

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HOW TO MAKE DATE SYRUP

YIELD: 1½ CUPS This makes a fantastic refined sugar–free sweetener that can be used in place of sugar or agave in many recipes. Keep a jar of this around to add to smoothies or plain non dairy yogurt in the mornings. 20 Medjool dates Water to soak 1⅓ cups additional water Place the dates into …

Blog Recipes

HOW TO MAKE ALMOND MILK

YIELD: 6 CUPS There are lots of non dairy milks to choose from, but almond milk is easy to make. While there are many packaged options available, it’s really easy to make yourself—and the bonus is there are no additives or any extra ingredients, plus the flavor is much richer than store-bought. 2 cups raw …