Everything Food
YIELD: 2 CUPS This icing has numerous uses, from piping intricate decorations on cookies, to gluing gingerbread houses together. Make this icing right before using for easiest application. For best results, use a piping bag equipped with a small round tip. ________________________________________________________________ Ingredients 2 cups confectioners sugar 3 tablespoons non dairy milk 1 tablespoon corn …
YIELD: 1 CUP Perfect atop Lemon Cake or drizzled onto Sugar Cookies, this glaze sets quickly and should be prepared right before using. ________________________________________________________________ Ingredients 1 large lemon, sliced thinly 1 cup sugar 1½ to 2 cups confectioners sugar 1 teaspoon corn syrup ________________________________________________________________ Directions In a 2-quart saucepan over medium heat, bring the lemon …
YIELD: 1 CUP This super-easy glaze tastes just like the icing on popular chocolate snack cakes and makes a perfect alternate glaze for Petits Fours. ________________________________________________________________ Ingredients â…“ cup melted non dairy chocolate coins or chips 1 teaspoon coconut oil â…“ cup confectioners sugar 1 teaspoon corn syrup 1 tablespoon non-dairy milk ________________________________________________________________ In a …
YIELD: 1 CUP Particularly nice for glazing one-half of a Black and White Cookie, this glaze also works well for cakes, Blondies, and pretty much any treat you can think of. ________________________________________________________________ Ingredients 1 cup confectioners sugar 1 tablespoon + 1 to 2 teaspoons non dairy milk 1½ teaspoons light corn syrup â…› teaspoon vanilla …
YIELD: 1½ CUPS This frosting is best used right after preparing, since as it cools, it hardens into a fantastically light and airy, candy-like topping. ________________________________________________________________ Ingredients 1 cup vegan marshmallows, such as Dandies 1 tablespoon non dairy margarine 2 teaspoons instant espresso powder 2 cups confectioners sugar 1 tablespoon non-dairy milk ________________________________________________________________ Directions In …
YIELD: COVERS 12 CUPCAKES This rich and velvety frosting is reminiscent of sweet and salty caramel candies, without the need to slave over the stove. Even though this frosting goes stunningly with the recommended Bourbon Caramel Cupcakes, this also tastes fantastic on chocolate cake. For an over-the-top treat, try it slathered on top of my …
YIELD: TOPS 1 GERMAN CHOCOLATE CAKE This sweet coconutty icing makes an apropos topper for German Chocolate Cake, but it’s just as scrumptious in other applications as well! Try it atop a big scoop of Vanilla Soft Serve. ________________________________________________________________ Ingredients ½ cup agave ¾ cup powdered sugar 2 tablespoons non dairy milk 1 cup pecans, …
YIELD: 2 CUPS Better than the stuff from a can, but just as addictive. Top your favorite cupcakes or use them as a filling-in between cookies, like the Vanilla Wafers. ________________________________________________________________ Ingredients â…” cup cocoa powder â…“ cup non hydrogenated shortening ¼ cup softened non dairy margarine ¼ cup non dairy milk 2½ cups confectioner’s …
YIELD: 1¼ CUPS A foolproof recipe with a tangy twist. Feel free to sub in 1 cup Sweet Cashew Cream + 1 teaspoon lemon juice in place of the vegan cream cheese. To make a drizzly glaze rather than a fluffy frosting, simply thin with 2 to 3 tablespoons non-dairy milk and 1 teaspoon agave …
YIELD: 2 CUPS Use this classic frosting to fill Whoopie Pies, cupcakes, and more. This frosting can easily be made up to 1 week ahead of time and stored in the refrigerator before use. Be sure to thaw to room temperature before using. ________________________________________________________________ Ingredients 2 cups confectioners sugar 1 cup non hydrogenated shortening ¼ …